The purpose of the specifications and methods of fruit and fruits display skills and the purpose of fruit and vegetable display is to show a beautiful and quantitative sense. It is necessary to enhance the atmosphere of sale, stimulate customers' desire to buy, and enhance performance. [The specification requirements for display] 1. First of all, consider the convenience of customers: not only display beauty, but also allow customers to choose easily. You must not only pursue decorativeness, so that customers cannot start. 2. Make sure to be advanced first: This is very important. If you must "pile" when replenishment, you cannot use new goods to cover the old goods. Selling, otherwise it will be removed. 3. "Noodles" to customers, stable and safe; gently put in and lightly when replenishment: fruits and vegetables have "noodles" and "back". When placing, "face" faces customers Essence The placement should also be stable and safe, and they will not roll off the injury when they are picked up. During the replenishment display, it should be gone and lightly. 4. Display separately according to classification, shape, and size ) Vegetables are displayed separately by leafy vegetables, flower fruit root stems, mushrooms, seasonings and processing dishes (2 (2 2 (2 (2 ) Fruits are displayed according to melon, citrus, apple pear, peaches, tropical fruits, and gift boxes; (3) related items with similar shapes and similar sizes are adjacent to each other; ( 4) Leafy vegetables should be sprayed and humidified at any time, and avoid display at the ventilation outlet to prevent vegetables from being degraded and shrinking. 5. Various colors with the natural color of fruits and vegetables, with display display will be more beautiful and more exciting to buy. For example: red (snake fruit) green (green apple) yellow (yellow banana apple) pink (Fuji apple) adjacent display. 6. The sequence and area of the display of fruits and vegetables (1) Prefer the most rich seasonal products; (2) good -selling products, fast -turning products; (3) products with high promotional products and high sensitivity; (4) High Price and fresh products. 7. The same item is displayed vertically. Bullet sales and box installations can be displayed at the same time. 8. The display of fruits and vegetables should be based on non -ferrous plant lights, and the lights are bright to display freshness. 9. The price card and POP card should correspond to the display products. The price is correct and the font is beautiful and neat. 10. Freshly management in the display: Requires to sort out the noodles at any time, pick up the goods that rot and hurt the customer to pick them out in time, and organize it in time. 11. Display props are clean, safe, and neat. 12. Use the "Golden Display Line" display: For the middle part of the display surface, when the upper and lower plastic squares should be placed, you can buy the day before the middle layer or go up the day first day or the day first. In the middle of the cargo and sales, new goods are placed on the upper and lower layers. Customers' choices are mostly in the middle layer, so they can speed up the sale of the old goods. The premise is that the old goods remain good. (Of course, the use of color is not necessarily plane, and the fruit can also be made three -dimensional to form a standing impact. Don't be afraid to crush the fruit. They are so many layers in the box -and the sacrifice of a few, in exchange for the flow of people, in exchange for the flow of people to flow, and in exchange for the flow of people. Value. The large glass wall is a luxury product for small fruit shops, but for a brand chain, it should become part of its marketing strategy. Type -type fruit shop. Because the former is more "free", the latter is more "depressed". If there are too few types of single products for making quantities, there is no way to use other products to be enhanced. Excellent display utensils, and the sales opportunities brought by half Lagua. A row of semi -Laigua can form a shocking effect. The stall owner even uses a few yellow pineapple to match red. The biggest risk of opening is: customers will think that it is not fresh, but the regular fruit chain stores should use some descriptions and inducing to dispel customers' concerns. Fruit shops are a professional store. Get rich and can surpass other fruit terminals.
The purpose of the specifications and methods of fruit and fruits display skills and the purpose of fruit and vegetable display is to show a beautiful and quantitative sense. It is necessary to enhance the atmosphere of sale, stimulate customers' desire to buy, and enhance performance.
[The specification requirements for display]
1. First of all, consider the convenience of customers: not only display beauty, but also allow customers to choose easily. You must not only pursue decorativeness, so that customers cannot start.
2. Make sure to be advanced first: This is very important. If you must "pile" when replenishment, you cannot use new goods to cover the old goods. Selling, otherwise it will be removed.
3. "Noodles" to customers, stable and safe; gently put in and lightly when replenishment: fruits and vegetables have "noodles" and "back". When placing, "face" faces customers Essence The placement should also be stable and safe, and they will not roll off the injury when they are picked up. During the replenishment display, it should be gone and lightly.
4. Display separately according to classification, shape, and size
) Vegetables are displayed separately by leafy vegetables, flower fruit root stems, mushrooms, seasonings and processing dishes
(2 (2 2 (2 (2 ) Fruits are displayed according to melon, citrus, apple pear, peaches, tropical fruits, and gift boxes;
(3) related items with similar shapes and similar sizes are adjacent to each other;
( 4) Leafy vegetables should be sprayed and humidified at any time, and avoid display at the ventilation outlet to prevent vegetables from being degraded and shrinking.
5. Various colors with the natural color of fruits and vegetables, with display display will be more beautiful and more exciting to buy. For example: red (snake fruit) green (green apple) yellow (yellow banana apple) pink (Fuji apple) adjacent display.
6. The sequence and area of the display of fruits and vegetables (1) Prefer the most rich seasonal products; (2) good -selling products, fast -turning products; (3) products with high promotional products and high sensitivity; (4) High Price and fresh products.
7. The same item is displayed vertically. Bullet sales and box installations can be displayed at the same time.
8. The display of fruits and vegetables should be based on non -ferrous plant lights, and the lights are bright to display freshness.
9. The price card and POP card should correspond to the display products. The price is correct and the font is beautiful and neat.
10. Freshly management in the display: Requires to sort out the noodles at any time, pick up the goods that rot and hurt the customer to pick them out in time, and organize it in time.
11. Display props are clean, safe, and neat.
12. Use the "Golden Display Line" display: For the middle part of the display surface, when the upper and lower plastic squares should be placed, you can buy the day before the middle layer or go up the day first day or the day first. In the middle of the cargo and sales, new goods are placed on the upper and lower layers. Customers' choices are mostly in the middle layer, so they can speed up the sale of the old goods. The premise is that the old goods remain good. (Of course, the use of color is not necessarily plane, and the fruit can also be made three -dimensional to form a standing impact. Don't be afraid to crush the fruit. They are so many layers in the box -and the sacrifice of a few, in exchange for the flow of people, in exchange for the flow of people to flow, and in exchange for the flow of people. Value.
The large glass wall is a luxury product for small fruit shops, but for a brand chain, it should become part of its marketing strategy. Type -type fruit shop. Because the former is more "free", the latter is more "depressed". If there are too few types of single products for making quantities, there is no way to use other products to be enhanced. Excellent display utensils, and the sales opportunities brought by half Lagua. A row of semi -Laigua can form a shocking effect. The stall owner even uses a few yellow pineapple to match red. The biggest risk of opening is: customers will think that it is not fresh, but the regular fruit chain stores should use some descriptions and inducing to dispel customers' concerns. Fruit shops are a professional store. Get rich and can surpass other fruit terminals.