5 thoughts on “What are the specialties of Guilin in Guangxi”

  1. 1. Yongfu Luohanguo

    Yongfu Luohanguo is a specialty of Yongfu County, Guangxi Zhuang Autonomous Region and a national geographical indication product of China. Luohanguo originated in Longjiang Township, Yongfu County, enjoying the reputation of "Oriental divine fruit". In 1995, Yongfu was named the "hometown of Chinese Luohanguo" by the Ministry of agriculture. The planting area of Luohanguo in the county has reached more than 70000 mu. Together with selenium rich sugar orange and selenium rich fragrant rice, it has become an important industry to help the people of the county get rid of poverty and become rich and build Yongfu modern characteristic agriculture

    2. Guilin chilli sauce

    Guilin chilli sauce has a history of more than 100 years. It is fresh and slightly spicy, which is very appetizing. According to the tastes of different customers, Guilin peppers are divided into two types, namely, Douchi, minced garlic and minced garlic. Each has its own characteristics. The chili sauce made by Guilin sauce factory has been rated as the high-quality product and famous brand product of the autonomous region and Guilin city for many times, and is sold well in Southeast Asian countries

    3. Guilin fermented bean curd

    is one of the three treasures of Guilin. It is made of soybean as the main raw material. There are two kinds of five spice fermented bean curd and pepper fermented bean curd. It is characterized by thin skin and tender meat, fine texture, delicious taste, sweet in hot and sweet, fragrant in sweet. In the fragrance, it can distinguish the mixed fragrance of Sichuan pepper, cinnamon tincture, star anise, garlic puree and Sanhua wine. It can be said that the taste is endless

    4. Guilin rice noodle

    Guilin rice noodle is a famous traditional snack with a long history in Guilin, Guangxi. It is famous for its unique flavor. Its workmanship is exquisite. First, the superior early indica rice is ground into a pulp, bagged and filtered, put into a powder, cooked and pressed into a round root or a sheet. Round rice flour, flake rice flour, commonly known as rice flour, is characterized by white, delicate, soft, smooth and refreshing. Its eating methods are various. The production of brine is the most important. The process is different from one family to another. It is roughly boiled with pigs, beef bones, Luohanguo and various seasonings, with a strong flavor

    5, Lipu Taro

    Lipu Taro is produced in Lipu County, Guilin City, Guangxi Zhuang Autonomous Region. It is large and nutritious. Cut it into thin slices, fry it and put it in the pork to make "braised pork". It has a special flavor and is not greasy. It is a delicious dish at the banquet. Boil and peel it, put it in a hot pot, add lard, white sugar and a small amount of milk powder, and press it into milk taro, which tastes sweet and soft; Mixed with fish, meat, chicken, winter bamboo shoots, mushrooms, etc., lightly fried with oil, crispy and refreshing

  2. It happens to be in the cities around Guilin. I often pass through Guilin. Guilin's most characteristic food is Guilin rice noodles; Guilin has three treasures: Guilin Sanhua wine, Guilin chili sauce, Guilin tofu milk; In addition, there are Huaqiao pepper, Luohanguo in sauce, Lipu Taro and sugar osmanthus, which are quite unique

    Guilin is one of the first batch of famous historical and cultural cities in China and enjoys the reputation of "Guilin's landscape is the best in the world". Guilin is a typical karst landform. After hundreds of millions of years of weathering and erosion, it has formed a unique landscape of thousands of peaks, one water embracing the city and beautiful caves and rocks

    [Sanhua liquor]

    the brewing history of rice flavor Xiaoqu Baijiu can be traced back to the Southern Song Dynasty. It was originally brewed by the division's public kitchen and later spread to the people. Because of the three times of steaming and boiling, countless bubbles can be produced by shaking. For those with good quality, the hops are thin and have several layers. It is commonly known as sanzaodui flower wine, or Sanhua wine for short. Colorless and transparent, the honey fragrance is elegant, the entrance is soft and soft, the mouth is cool and clear, the back is sweet, and the fragrance remains after drinking. Moderate drinking can refresh the mind, promote blood circulation and be beneficial to health

    [Guilin tofu milk]

    the process is exquisite and rigorous. There is a set of processes from grinding, filtration to setting, drying and mold. The selection of materials is also exquisite. The produced tofu milk is small, smooth and soft in texture, orange yellow and transparent on the surface, fresh and delicious in flavor, and rich in nutrition

    [Guilin chilli sauce]

    there are different varieties due to different ingredients. Guilin chili sauce is moist, hot, mellow and delicious. It can be used as food accompaniment and seasoning. Guilin chili sauce is moist, hot, mellow and delicious. It can not only be used for food and flavor, but also for seasoning

    [Shatian pomelo]

    Yangshuo is the most traditional famous and special fruit, which is famous in the domestic and foreign markets for its excellent quality. The fruit is golden and bright in color, large in size, thin in skin, thick in flesh, fragrant, crisp and sweet, refreshing and residue, rich in vitamin C, and has the effects of relieving cough, resolving phlegm, moistening the lungs and sobering up alcohol. Because it is extremely resistant to storage and transportation, it is known as a natural can

    [Lipu Taro]

    it is named after its original origin in Lipu County, Guilin. When the taro is cut open, it can be seen that the taro flesh is covered with small red tendons, similar to the areca pattern, so it is also called areca taro. The color of taro is white and the quality is soft. The taste is fragrant and waxy pine powder, slightly sweet. It can be boiled with meat, sliced into hot pot, or made into taro balls. The most common way to eat is to use Lipu Taro meat

    [Momordica grosvenorii]

    its root is shaped like a Buddha's belly. The melons and fruits are oval or spherical, with pale yellow hairs on the surface. They are most famous in Yongfu and Lingui counties of Guilin. Momordica grosvenorii has the effects of clearing heat and relieving heat, resolving phlegm and relieving cough, cooling blood and soothing bones, clearing lungs and moistening intestines, generating fluid and relieving thirst. It can treat acute and chronic tracheitis, pharyngitis, asthma, whooping cough, stomach heat, constipation, acute tonsillitis and other diseases. It is also suitable for diabetes patients

    [persimmon]

    Yangshuo persimmon is one of the four famous fruits in Yangshuo County. It has a long history of cultivation. Its fruit is heart-shaped and its top is like a cow's heart. Its fruit is thick and thin, sweet and crisp, juicy and seedless. The persimmon fruit is processed into persimmon cake after 36 days of degumming. The meat is dry, sweet and does not deteriorate after long storage. Persimmon cake is processed and boiled, which can treat hematochezia and old-age cough, and also has a certain effect on patients with hepatitis

    [horseshoe]

    horseshoe, also known as water chestnut. Weijiadu, wangjiacun, Dongshan and yaotou in the urban area are the most famous. Guilin horseshoe has thin skin, thick flesh, fresh color, sweet taste, crisp and less residue. Usually, it can be used as raw or boiled fruit, and can also be made into horseshoe powder, sweet water horseshoe, horseshoe sugar, horseshoe wine, horseshoe vermicelli, horseshoe maltose, etc

    [sweet scented osmanthus horseshoe cake]

    horseshoe cake is one of the specialties of Guilin. The meat is white and refined, the water content is high, the sweet is sweet without residue, and the crisp is delicious. It is sweet but not greasy. It is one of the most popular Guilin specialties. It can also be used as a side dish, fried with chicken, duck meat, mushrooms and cloud fungus, with a unique taste

    [Zhuang brocade]

    Zhuang brocade is a famous handicraft of Zhuang Nationality in Guangxi, and Zhuang women in Guilin are extremely good at it. It is carefully woven with various colors of velvet and spun yarn. Most of the Zhuang brocades are designed with animal patterns in the Zhuang region. The weaving is exquisite, the lines are simple and bright, the thick and unique, and the colors are gorgeous. It has strong national characteristics

  3. Horseshoe, also known as taro buckwheat, chestnut, chestnut, pear, etc., belongs to the monocotyledonous Cyperaceae perennial shallow water herb. It is listed in the management of fruits and vegetables in the current production. Horseshoe is cultivated in Myanmar, Korea, Japan and Southeast Asian countries, and China is the most. At present, according to statistics, China is the largest horseshoe planting country in the world, with a planting area of more than 600000 mu. The main producing areas are Guangxi, Jiangxi, Hubei, Zhejiang and Fujian, among which Guangxi accounts for about 60% of the horseshoe planting area in China. The main horseshoe producing areas in Guangxi are Guilin city and Hezhou City, of which the largest planting area is Lipu County, Pingle county and Hezhou City of Guilin city. The horseshoe production areas in Guilin are mainly concentrated in Lipu, Pingle, Gongcheng, Yangshuo, Yanshan and other counties. Horseshoe is one of the traditional planting characteristic crops in Guilin city. Qingshan town of Lipu County enjoys the title of "hometown of Chinese Horseshoe". The horseshoe produced in Lipu County was approved as a geographical indication product of the Ministry of agriculture in 2010, and was also listed as a dominant and characteristic agricultural product in Guangxi. In the past five years, the planting area of horseshoe in Lipu has been relatively stable, with an annual output of about 120000 mu. The output of horseshoe in the county is about 350000 tons. Most of the products are processed locally, and it is one of the four largest horseshoe processing enterprises in China

    in recent years, the research and development of horseshoe in China are mostly concentrated in the fields of cultivation technology, post harvest harvest, active ingredient development, comprehensive utilization and disease and pest control. There are also high planting costs, low economic benefits and low enthusiasm of farmers; The variety of horseshoe is single, and the seedlings degenerate seriously; The standardized planting technology of horseshoe lags behind; Lack of innovation in processing ability and marketing strategy; Lack of policy support for horseshoe industry

    1 strengthen the breeding of excellent horseshoe varieties and the research and development of supporting seed production technology

    take scientific and technological innovation as the leading role, vigorously grasp the purification and rejuvenation of horseshoe varieties, the treatment of virus-free technology, and the selection of horseshoe seeds. At the same time, strengthen the breeding and research of horseshoe varieties with independent intellectual property rights, and solve the problems of small size, poor quality and low yield of horseshoe after long-term planting. Give full play to the advantages of resources, take the breeding of excellent varieties as the goal, and use genetic engineering methods to carry out genetic improvement, so as to solve the problem of bad characters of the propagation seedlings of horseshoe culture seedlings

    2 actively support and cultivate leading enterprises, improve the grade of horseshoe products, and expand and strengthen the horseshoe processing industry

    at present, horseshoe processing enterprises are mainly small and medium-sized enterprises, including more than ten Guilin horseshoe processing enterprises, with a total industrial output value of about 1.5 billion yuan, but the processing level is mainly based on semi-automatic production lines, Among them, the four large horseshoe processing enterprises (Lipu Canned Food Co., Ltd., Guangxi Lipu Zhichao Canned Food Co., Ltd., Guilin aiming Ecological Agricultural Development Co., Ltd., and Guilin Sanzhen Food Co., Ltd.) have a production line capacity of more than 10000 tons, and each enterprise has two to four production lines. According to the requirements of agricultural industrialization on the production of processing enterprises, the annual total output is 360000 tons, and the processing volume of enterprises must reach at least 110000 tons, accounting for more than 30% of the total production, so as to enhance the ability to resist market risks. Therefore, first, formulate more relaxed and preferential tax reduction and exemption policies, create a better investment environment, and increase investment attraction; Second, the existing processing enterprises in the same region should be organized into horseshoe processing enterprise groups, and the strong should be united to implement unified brand, unified sales and unified price; Third, research and develop food with horseshoe as the main raw material, such as horseshoe beverage, preserved horseshoe fruit, horseshoe powder, horseshoe cake, horseshoe candy and other convenient food, to change the current situation of single production of water horseshoe cans or horseshoe powder

    3 strengthen brand awareness and publicity

    to further expand the sales market of horseshoes, we must have our own characteristics and create our own brand. One of the restricting factors of horseshoe sales is the lack of local characteristic brands, especially the export products are sold by others in the way of sticking to other famous brands, which makes the sales process more passive and is not conducive to the improvement of economic benefits of horseshoe market. It is necessary to strengthen the understanding of the importance of horseshoe trademark, pay attention to trademark registration and the application of trademark rights, protect local industries with trademarks, and expand market share with trademarks; At the same time, we will strengthen the certification of pollution-free food and green food, and apply for "protection of origin"; Do a good job in green food, ISO system certification and HACCP certification for horseshoe processing products. In terms of brand publicity, we can highlight the image of Guangxi horseshoe, hold academic conferences on horseshoe or publicity and exhibition of horseshoe products, vigorously publicize the research progress and product brand of horseshoe, and actively explore markets inside and outside the region and at home and abroad, so as to improve the popularity of Guangxi horseshoe

    4 make rational use of the advantages of Guilin as a big tourism city to make horseshoe products into special tourism gifts.

    through the multi-faceted application of horseshoe, not only a single food as the main role, but also a portable gift model such as feelings, culture oriented gifts and hand gifts, from the discovery, application and dissemination of horseshoe, relevant historical celebrities and interesting events, etc., to form corresponding gifts, For example, cute cartoon dolls with horseshoe images and umbrellas with horseshoe images are used to expand the influence of Guilin horseshoe products and the whole Guangxi horseshoe industry. The corresponding language translation of Southeast Asian countries is provided to target the Southeast Asian market

  4. Guilin's specialty Guilin belongs to subtropical humid monsoon climate zone, with long frost free period, mild and humid, sufficient sunshine, abundant heat and abundant rainfall. The unique climate and landform create a suitable environment for the growth and reproduction of various plants and animals, and breed rich and distinctive local products. 1、 Agricultural products (I) Shatian pomelo, a native product, is famous for its origin in Shatian Township, Rong County, Guangxi, and has enjoyed a high reputation as early as 2000 years ago. Later, it was gradually introduced to Guilin, Liuzhou and other places. Shatian pomelo has a moderate size, with a single fruit weight of 750-2500 g, a slightly concave bottom in the middle, and a circle of circular convex seal rings (commonly known as money bags); The peel pin is thick, with 12-15 pieces of pulp inside, and the ladle skin is thin; The flesh is white to light red, sweet as honey, with abundant juice and rich nutrition. It has the reputation of "natural can". The fruit pulp has the effects of moistening the lungs, clearing the intestines, facilitating the movement and supplementing the blood. It is beneficial to the development of human bones, blood and muscles and the prevention of scurvy and beriberi. The peel can be used to make candied fruit and process dishes with unique flavor. In the national fruit quality evaluation, Guilin Shatian pomelo won the first place. It has become a traditional bulk export commodity and is welcomed by domestic and foreign consumers. (2) Horseshoe (water chestnut) is mainly produced in Lingui, Yangshuo, Lingchuan, Xing'an and other counties of Guilin city. The most famous ones are produced in weijiadu, wangjiacun, Dongshan and yaotou in the urban area. The annual output of the city is 2000-3000 tons. Its planting history is at least 170 years. Guilin horseshoe has large particles, thin skin, thick meat, fresh color, sweet taste, crisp and less residue, and each of the larger ones weighs about 35 grams. Guilin horseshoe has long been well-known at home and abroad. It is a traditional export product of Guilin and is exported to Hong Kong, Macao and Southeast Asian countries. Usually when the fruit is eaten raw or boiled, it can also be made into horseshoe powder, sweet water horseshoe, horseshoe sugar, horseshoe wine, horseshoe vermicelli, horseshoe maltose, etc. The horseshoe candy produced in Guilin is fragrant, crisp, transparent, sweet, and has the original taste of raw horseshoes; Horseshoe powder is white and smooth. Together with Guixian lotus root powder, Longzhou areca powder and Pingle lily powder, it is known as the four major sweet products in Guangxi. It has the effects of reducing food, clearing heat, strengthening stomach, resolving phlegm, relieving thirst and eliminating jaundice. In addition, horseshoe cakes sold in various teahouse hotels are also popular. (3) Kumquat fruit is obovate, with golden skin and pale yellow flesh. It can be eaten fresh, and can be made into tangerine, canned, orange cake and extracted juice. Guilin Yangshuo, Lipu and Gongcheng counties have products; The kumquat produced in Baisha Township of Yangshuo is beautiful in color, big in size, thick in flesh, crisp in texture, fragrant in air, sweet and sour in taste. It contains sugar (18-20%), vitamins C1, B2, B1, P, calcium, iron, phosphorus and other nutrients, and is deeply welcomed by consumers. In some places, kumquat is dwarf into a bonsai tree, and golden fruits are hung on the branches, symbolizing the scene of fruitful harvest. (4) Wutong sugarcane is one of the famous fruit sugarcane in Guangxi. It is named for its main production in Wutong Township, Lingui county. It is 150 cm to 180 cm high and 2.5 cm to 3.5 cm thick. Harvest from November to December. The stem skin is thin and green, the flesh color is white, the quality is crisp, juicy, and the taste is sweet. The sugar content of sugarcane juice is about 5% ~ 8%, which is one of the main "fruits" in autumn and winter in Guilin. It is necessary for every family during the Spring Festival because it has the effect of relieving alcohol and oil. (5) Luohanguo is famous for its root like Buddha belly. The melon and fruit are oval or spherical, with pale yellow hairs on the surface. It is mainly produced in Guilin city and Guilin area. Yongfu and Lingui county are the most famous, with a cultivation history of more than 100 years. Momordica grosvenorii is a special economic plant in Guilin. It is one of the traditional Chinese medicine and export commodities. It has high nutritional value. It has the effects of clearing heat and relieving heat, eliminating phlegm and relieving cough, cooling blood and soothing bones, clearing lungs and moistening intestines, and generating fluid and quenching thirst; It can treat acute and chronic tracheitis, pharyngitis, asthma, whooping cough, stomach heat, constipation, acute tonsillitis and other diseases. It is also suitable for diabetes patients. The herbal tea made from its fruit has a long reputation. It can also be used as a condiment for stews, clear soups and cakes, sweets and biscuits. At present, in addition to the export of dried fruits, the products also include granules, syrup, fruit essence, cough syrup and concentrated fruit juice. (6) Lipu Taro Lipu Taro is named after its origin in Lipu County. When the taro is cut open, it can be seen that the taro flesh is covered with tiny red tendons, similar to the pattern of areca nut, which is called areca taro by the culture experts. It is planted everywhere. The mother taro is oval and the child taro is 5-8. It mainly produces mother taro, generally weighing 1000-1500 g per unit, and the large one can reach 2500 G. The taro meat is white and soft, and the quality is superior. It is rich in protein, carbohydrate (starch), high calcium and certain vitamins. Lipu Taro is fragrant, waxy, loose and slightly sweet. It can be boiled or stewed with meat, sliced into hot pot, and made into taro balls. The most distinctive eating method is Lipu Taro meat, taro and meat, which are good in color, aroma, taste and shape. Yangshuo niuxin persimmon is also known as persimmon flower. The flowers bloom in mid April. The fruit is heart-shaped, spherical, orange yellow, and turns red when it matures from early October to November. It usually has no seeds or a few seeds. It is produced in Yangshuo, Lingui, Lipu, Pingle, Gongcheng and other counties of Guilin, and also in Cangwu, Rongxian, Pingnan and Yulin. Yangshuo is the main production area. The annual output of fresh persimmons in Yangshuo and Gongcheng counties reaches more than 4000 tons. The main advantages are: the fruit type is medium, and the single fruit weight is 170g-196g; Beautiful appearance, smooth and powdery; The flesh is orange red, crisp and sweet, thick and juicy, and the sugar content is 18%. It is suitable for raw food and persimmon cakes, with a yield of 20% ~ 30%; The yield is high, with a single fruit yield of 150 kg to 250 kg, and a high-yield plant of 1200 kg. Persimmon cake has the effects of moistening the lungs, relieving cough, generating saliva and moistening the intestines. Steamed food can cure sore throat, cough and dry throat. 2、 Food to drink (I) Guilin Sanhua liquor: rice flavor Xiaoqu Baijiu. The brewing history can be traced back to the Southern Song Dynasty. It was originally brewed by "Shisi public kitchen" and later spread to the people. There was no professional brewing workshop in the Qing Dynasty. Until the Republic of China, the workshops were all over Guilin. After 1949, the state gathered outstanding winemakers from various folk distilleries and established Guilin brewery in 1952 (later renamed Guilin beverage factory, and changed to Guilin brewery in 1987). It continued to brew "Sanhua wine" using traditional techniques. Because of the three times of steaming and boiling, countless bubbles can be produced by shaking. For those with good quality, the hops are thin and several layers are formed. It is commonly known as "three boil pile flower wine", which is referred to as "Sanhua wine". Colorless and transparent, the honey fragrance is elegant, the entrance is soft and soft, the mouth is cool and clear, the back is sweet, and the fragrance remains after drinking. Moderate drinking can refresh the mind, promote blood circulation and be beneficial to health. There are 57 °, 38 °, 30 ° and other series of varieties. From 1963 to 1989, at the second, third, fourth and fifth national wine tasting, it was rated as national high-quality wine and won the silver medal. In 1964, it was rated as a famous wine in Guangxi and sold to all provinces, cities and autonomous regions of China, as well as Hong Kong, Macao, Japan, Southeast Asia and other countries and regions. Huaqiao brand Guilin chili sauce is produced by Guilin sauce factory with a production history of more than 300 years. It is called "Guilin Sanbao" together with tofu milk and Sanhua wine. The main raw materials are red pepper, Douchi and garlic. The material selection is very exquisite and the production process is unique. The bean drum used is specially made by the factory, and the red pepper is provided by the special base. After the fresh peppers are picked, cleaned and ground, they are mixed and sealed with other raw materials in strict accordance with the formula. After a certain period of storage, they are sold separately. It has the characteristics of red brown color, uniform thickness, spicy and mellow, and salty and palatable. It can invigorate the spleen, appetizer and help digestion, and is a good seasoning for banquets or families. Since it won the Guilin industrial product quality award in 1979, it has won the high-quality product award of Guangxi and the Ministry of light industry of the people's Republic of China for consecutive years. It is sold all over the country, exported to Hong Kong, Macao and Southeast Asia, and deeply loved by consumers at home and abroad. (2) Fermented bean curd is produced by 6 enterprises including Guilin fermented bean curd factory, with an annual output of about 100 million yuan. Guilin is one of the "three treasures". Guilin fermented bean curd has a set of special production methods: select high-quality soybeans to make hard tofu, squeeze the water to make an inch square block, and then put it into the mold cabinet to mold. When yellow and white hyphae (moldy hairs) grow on the 6 sides of the green block, namely, mix Sanhua wine, salt and other spices, put them in the jar or pot for curing, pour rice wine into the green block 1 to 2 days later to soak all the green blocks, and seal them in a cool and dry place for 4 to 6 months. The finished fermented bean curd is a small piece of more than an inch square with a thickness of about 6 minutes. The surface is gelatinous and transparent, the color is yellow and cool, and the fragrance is striking. There are a variety of eating methods. Guilin people eat porridge and steamed bread, and use it directly for meals. Most of them are seasonings, such as cold bean curd, vermicelli, spring sprouts, steamed duck, braised mutton (dog meat), Lipu Taro and so on, which are matched with Guilin fermented bean curd. They are the famous flavor dishes of Guilin. Because of its unique and beautiful color, fragrance, taste and shape, it is a local specialty of Guilin that tourists like to buy most. Huaqiao brand fermented bean curd won the National Silver Award for high quality food twice in 1983 and 1988, the gold award of the first China Food Expo in 1988, and the gold award of the second Beijing International Expo in 1991. Xiangshan brand fermented bean curd won the Ministry of light industry and Guangxi high quality product award in 1987 and 1988 respectively. (3) Beancurd bean products are named after their shape like dry bamboo branches. Guilin Sufu factory is produced by more than 20 enterprises with an annual output of more than 1000 tons. Select high-quality soybeans to grind soymilk, and put it into the pot for heating. Pull the coagulated soybean milk film by hand and put it on the bamboo pole to dry or dry. The production of Yucca in Guilin has a history of more than 1000 years. Thanks to the soaking soybeans in Lijiang River and Taohuajiang River and the traditional special production process, the finished products are light yellow in color, bright in oil, fat in branches, hollow and crisp, and excellent in quality. 45% protein, 25% fat, low cholesterol and saturated fat. It is called "the most vegetarian food" because it contains plant nutrients. It has become a common dish for residents, especially monks, as far as the Tang Dynasty. There are many ways to eat beancurd, fried or stewed. No matter it is used as the main dish or the side dish, it can be cooked into delicious meat and vegetable dishes with delicious flavor, crispy and smooth, and unique charm. It is sold all over the country and exported to Southeast Asia, North America, Australia, Hong Kong and Macao and other countries and regions. "Xiangshan brand" beancurd has won the national food Silver Award three times since 1981, the gold award of the first China Food Expo in 1988, the gold award of the first Expo of the Ministry of light industry in 1990, and the gold award of the second Beijing International Expo in 1991. "Lijiang brand" Yuzhu won the Guangxi high quality product award in 1990. (4) Osmanthus fragrans wine has a long history of brewing. There are two kinds of Osmanthus fragrans: Guilin brand and Wugang brand. Guilin osmanthus wine is produced by Guilin general brewery. It is a sweet low alcohol dew wine made from flowers and fruits. It is made from local Osmanthus fragrans and mountain grape through soaking, distillation, adjustment, aging and filtration. The alcohol content is 15 ° ~ 20 °. The color is light yellow, the sweet scented osmanthus is prominent, and has the unique mellow aroma of mountain grape. It is sweet and sour, mellow and soft, and has a long aftertaste. Regular drinking can strengthen the spleen and stomach, help digestion, promote blood circulation and replenish qi. In 1984 and 1989, it was rated as Guangxi high-quality wine and high-quality food. Wugang osmanthus wine is produced by Guilin Lingui osmanthus wine factory. It is refined with high-quality rice and fresh osmanthus as raw materials by double steaming process. The wine is clear and bright, and the taste is mellow and clean. It has the characteristics of Sanhua wine and the aroma of osmanthus. The aftertaste is long and the alcohol degree is 38 ° and 50 °. (5) Nan sugar is the general name of Guilin crisp sugar, osmanthus Cunjin sugar, osmanthus sesame slices, peanut crisp and peanut sugar. It was produced during the reign of Emperor Qianlong of the Qing Dynasty. It is one of the famous specialties of Guilin. It is also a necessary traditional Spring Festival product for Guilin people and a good product for entertaining guests. With sesame kernel, peanut kernel and white sugar as the main raw materials, it has a unique flavor of fragrant, sweet, loose, crisp and crisp. Guilin crisp sugar is a treasure of Nantang. Absorbing the production techniques of the two major factions of the previous generation, "inner city crisp" and "outer city crisp", the carefully prepared powdered raw materials are pressed into rectangular small pieces, and four small pieces are a package. The entrance is crisp and easy to melt, delicate and moist, suitable for all ages. Sweet scented osmanthus has the reputation of "one flower in South sugar". It is columnar, slightly thinner than little finger, inch long, hollow and crisp, covered with sesame seeds, and the color is like gold. Osmanthus sesame slices are square in shape and thin as cicadas' wings; Peanut sugar and peanut cake have their own characteristics, which make people remember. Since 1985, Guilin Nantang has won the Guangxi high quality food award and the high quality product award of the Ministry of light industry. In 1989, he participated in the Moscow "China Science and technology day" exhibition sponsored by the State Science and Technology Commission, and was praised. In 1990, he won the bronze prize of the National Light Industry Expo. The main manufacturer is Guilin candy factory. (6) Osmanthus tea has a long history of production, fine processing technology and strict technical requirements. It is made of fragrant roasted green tea blanks and high-quality osmanthus, which are mixed by scenting flowers, heat dissipation through flowers, re fire, jacquard, and stacked in the shade. It looks like green leaves decorated with golden flowers. The color of the soup is golden and bright. The taste is sweet and mellow. The fragrance of tea and flowers are luxuriant, and the cold fragrance is elegant and lasting. It is a major feature of Osmanthus tea. Long term drinking can cure stomatitis, periodontitis, dry skin and hoarseness. Since the 1970s, it has been sold to Japan, Hong Kong and other countries and regions, and it is very popular. Maojian tea is a rare green tea created by Guilin Tea Science Research Institute in the early 1970s. It is refined from the fine tea varieties cultivated in the Institute and the fine buds and leaves picked before and after the Qingming Festival. The rope is tight, thin and even, the front seedling is tall and clear, the color is green, and the white hair is exposed. After brewing, the soup is clear, the leaf bottom is green, the fragrance is long, the taste is mellow, and the aftertaste is sweet. After being tested by China tea testing center, it meets the quality requirements of famous tea, and contains especially high selenium. It is a unique selenium rich tea in Guangxi, and has a unique effect on cancer prevention and cancer prevention. In addition to supplying all over the country, it is also exported to Germany. In 1985 and 1989, it was rated as the high-quality tea of the Ministry of agriculture for two consecutive times at the national famous tea exhibition.

  5. 1. Guilin rice noodles

    Guilin rice noodles is a traditional snack in Guilin, belonging to the Guangxi cuisine; This dish uses early indica rice and brine as raw materials. It has been listed in the national intangible cultural heritage

    the most traditional and authentic Guilin rice noodles attract customers from all over the world for its white, tender, refreshing and fragrant characteristics. The production process of rice noodles originates from the tradition and is superior to the tradition. The unique taste advantages of authentic Guilin rice noodles are the unique flavor advantages of the original rice noodles, such as smooth fragrance, thick brine and rich seasonings

    2. Guilin tofu milk

    is one of the three treasures of Guilin. It is made of soybean as the main raw material. There are two kinds of five spice fermented bean curd and pepper fermented bean curd. It is characterized by thin skin and tender meat, fine texture, delicious taste, sweet in hot and sweet, fragrant in sweet. In the fragrance, it can distinguish the mixed fragrance of Sichuan pepper, cinnamon tincture, star anise, garlic puree and Sanhua wine. It can be said that the taste is endless

    3. Guilin chilli sauce

    Guilin chilli sauce is one of the specialties of Guilin, Guangxi, with a history of about 100 years. The chili sauce made by Guilin sauce factory has been rated as the high-quality product and famous brand product of the autonomous region and Guilin city for many times, and is sold well in Southeast Asian countries

    Guilin chilli sauce has different varieties due to different ingredients, such as garlic chilli sauce, Douchi garlic chilli sauce, etc. Its taste is fresh, spicy, mellow, sweet after spicy, fresh and fragrant. It is a good condiment and can be eaten alone

    4. Yongfu Luohanguo

    Yongfu Luohanguo is a specialty of Yongfu County, Guangxi Zhuang Autonomous Region and a national geographical indication product of China

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