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Menu's and the "A la Carte" Menu

Of our Menus
LUNCH

As always La grande ours prepares high quality cuisine made with the best of local and regional products.
Have a quick look...

TODAY'S SPECIALS (23 à 28 €)
Garlic roasted Leg of Lamb, Beans with Tomatoes and fresh Basil, Potato Gratin
Sweet french Toasts
Black Pudding with mustard sauce, roast Apple and Potatoes
Creamy Rice Pudding
Veal liver, Garlic & Parsley Butter Sauce, homemade mashed Potatoes
Coffee éclair
Stingray, Capers & Croutons, cheesebaked Courgette Grati
creamy Raspberry Pastry

« SUGGESTIONS » LUNCH (15 à 25 €)
Tartiflette (cheesebaked Potato, Onion and bacon Gratin ) & Green Salad
Salmon & Swordfish Carpaccio, Lime & Coconut Dressing
Garlic sauteed King Prawns & roast Potatoes

CARTE LUNCH
250 gr Sirloin Steak, Bluecheese sauce, Potato Gratin
Veal Escalope, Cream Mushroom Sauce, butter sauteed Chicory
Fresh Doversole
Marroco inspired salad


Kid’s Menu maindish & dessert

DINNER
Weekly set menu :  appetizer &  3 courses 42 €  -  with 3 glasses of wine 52 €
Ex :
Scallops in Chicory Shell, Citrus Dip
Fresh Spinach Leaves and layers of Salmon, Oyster Gravy
Pineapple Carpaccio with Toffee  Sauce and Almonds


DINNER MENU and SPECIALS (20 à 38 €)

Lobster Stuffed Ravioles, Shellfish Cream Sauces
Warm Duck Foie Gras Escalope topping Cider sauteed Apples
Beef Tenderloin Steak , Morrel Sauce &  Savoy Potato Gratin
Orange Roast Duck Breast, Purée of forgotten Vegetables, Beetroot Chips
Fresh, double Dover  Sole
Grilled, fresh Fish, Olive Oil with Herbs and Garlic




Christmas & New Year Menus

 

For these special evenings we reduce our evening "à la carte" and add several suggestions honoring the occasion. Booking highly recommended!

 

Menu de Noël

Menu St Sylvestre

Special's & groups Menu's

We are at your disposal to organise any menus for special nights, dinners, anniversaries, parties etc. Please don't hesitate to contact us.

 







La Grande Ourse Restaurant
Phone number +33 (0) 4 79 06 00 19
e-mail grandeourse73@gmail.com