Carte & Menus

"A la carte" menu (rates are in €)

Lunch
Diner

St Valentin Menu
Lovers menu

Christmas & New Year Menus
Christmas evening December 24th, 2008
During Christmas dinner, an evening menu is also proposed.
(Menu 70 €) Booking recommended.
New year eve. December 31st. 2008
Booking compulsory.

Special's & groups Menu's

We are at your disposal to organise any menus for
special nights, dinners, anniversaries, parties etc.
Please don't hesitate to contact us.

The kitchen...

Head Chef, Philippe Debise. His cuisine is an amazing gastronomic journey, a "melange" of the best classic French dishes with inspirations from around the World.
For lunch, enjoy the incredible "dish of the day" Le Schuss whilst taking in the sunshine on our terrasse overlooking the slopes.
For dinner, you can enjoy an excellant set menu or try the incredible A la Carte Menu in our cosy restaurant complete with alpine ambience and a traditional open fireplace.

Upon request, our Chef and his team will be delighted to prepare some of his speciliaties such as : Farmhouse stuffed Chicken baked in a Brioche, served with a fondant of fresh vegetables, or alternatively, the slow roasted Leg of Lamb in its own juices cooked in a Rock Salt Crust.